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This is the meatloaf I taught myself how to make when I tried to duplicate my Daddy’s meatloaf! It’s a perennial family favorite! It’s wonderful sliced cold the next day and used in a warm, toasted sandwich with a little butter.
Ingredients
- 1 pound ground beef
- ¼ cup ketchup
- ½ packet dry onion soup mix
- 3 slices leftover bread (heels are great), torn into bite-size pieces
- 1 teaspoon Italian-style seasoning
- 1 tablespoon water
- water as needed
Directions
Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
In a large bowl, combine the beef, ketchup, soup mix, bread, Italian-style seasoning and water. Mix well. Shape into a loaf and place into a 9 inch pie pan OR a 9×13 inch baking dish. Baste the top of the meatloaf with ketchup.
Step 3
Bake at 425 degrees F (220 degrees C) for one hour, or until the edges are just crispy and the top has a crust.
Step 4
Cool for 15 to 20 minutes before cutting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 420 | |
| % Daily Value * | |
| Total Fat31g | 39% |
| Saturated Fat12g | 62% |
| Cholesterol97mg | 32% |
| Sodium443mg | 19% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber1g | 3% |
| Total Sugars4g | |
| Protein21g | |
| Vitamin C3mg | 13% |
| Calcium47mg | 4% |
| Iron3mg | 16% |
| Potassium348mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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