My Italian Grandfather's Chicken Cacciatore

Step 1
Preheat the oven to 325 degrees F (165 degrees C).

Step 2
Heat olive oil in a Dutch oven over medium-high heat until shimmering. Add chicken and cook until well browned, 3 to 4 minutes per side. Remove to a plate.

Step 3
Reduce heat to medium and add bell pepper, onion, celery, carrot, and garlic. Saut? until translucent, about 5 minutes. Add tomato paste and stir to blend into the vegetables.

Step 4
Add crushed tomatoes, wine, allspice, bay leaf, seasoning sauce, salt, and pepper. Return chicken to the pan and toss to coat all pieces.

Step 5
Cover the Dutch oven and place in the preheated oven. Braise until chicken is falling off the bone and the juices run clear, 1 1/2 to 2 hours. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).