Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.
Ingredients
- 1 pound lean ground beef
- ½ cup seasoned bread crumbs
- ¼ cup ketchup
- 4 tablespoons Worcestershire sauce
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- ½ teaspoon mustard powder
- salt and ground black pepper to taste
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.
Step 3
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.
Cook’s Note:
Substitute plain bread crumbs for seasoned if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 324 | |
% Daily Value * | |
Total Fat17g | 21% |
Saturated Fat6g | 32% |
Cholesterol69mg | 23% |
Sodium701mg | 30% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 4% |
Total Sugars7g | |
Protein23g | |
Vitamin C6mg | 28% |
Calcium65mg | 5% |
Iron4mg | 20% |
Potassium510mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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