My Husband's Favorite Baked Burgers

My Husband's Favorite Baked Burgers

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Yield:
4 hamburgers
Servings:
4

Ingredients

  • 1 pound lean ground beef
  • ½ cup seasoned bread crumbs
  • ¼ cup ketchup
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • ½ teaspoon mustard powder
  • salt and ground black pepper to taste

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C).

Step 2
Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.

Step 3
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Cook’s Note:

Substitute plain bread crumbs for seasoned if desired.

Nutrition Facts (per serving)

324
Calories
17g
Fat
20g
Carbs
23g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 324
% Daily Value *
Total Fat17g 21%
Saturated Fat6g 32%
Cholesterol69mg 23%
Sodium701mg 30%
Total Carbohydrate20g 7%
Dietary Fiber1g 4%
Total Sugars7g
Protein23g
Vitamin C6mg 28%
Calcium65mg 5%
Iron4mg 20%
Potassium510mg 11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 5 years ago

    They didn’t hold up very well, but had good flavor with staple ingredients. Seemed kinda oily to myself.

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