This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.
Ingredients
- 2 cups butter, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 3 ½ cups all-purpose flour
- 1 ½ cups crushed salted potato chips
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.
Step 2
Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.
Step 3
Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 170 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat7g | 34% |
Cholesterol27mg | 9% |
Sodium86mg | 4% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars6g | |
Protein2g | |
Vitamin C1mg | 3% |
Calcium6mg | 0% |
Iron1mg | 3% |
Potassium57mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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