My Grandmother's Potato Chip Cookies

My Grandmother's Potato Chip Cookies

This potato chip cookie recipe was passed down from my grandmother. They are very nice cookies with a good mix of sweet and salty flavors.

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Yield:
36 cookies
Servings:
36

Ingredients

  • 2 cups butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 3 ½ cups all-purpose flour
  • 1 ½ cups crushed salted potato chips

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets.

Step 2
Beat together butter, sugar, and vanilla in a large bowl with an electric mixer until creamy and well combined. Mix in flour a little at a time until incorporated. Gently fold in potato chips. Drop dough by spoonfuls onto the prepared baking sheets.

Step 3
Bake in the preheated oven until the edges are golden brown, about 15 minutes. Transfer cookies to a wire rack to cool completely.

Nutrition Facts (per serving)

170
Calories
11g
Fat
16g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 36
Calories 170
% Daily Value *
Total Fat11g 14%
Saturated Fat7g 34%
Cholesterol27mg 9%
Sodium86mg 4%
Total Carbohydrate16g 6%
Dietary Fiber0g 1%
Total Sugars6g
Protein2g
Vitamin C1mg 3%
Calcium6mg 0%
Iron1mg 3%
Potassium57mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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