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This shoofly pie is a classic Pennsylvania Dutch recipe. Grandma’s loving attention not included!
Ingredients
- 1 cup molasses
- ¾ cup hot water
- ¾ teaspoon baking soda
- 1 ½ cups all-purpose flour
- 1 cup packed brown sugar
- ¼ cup shortening
- 1 egg, beaten
- 1 (9 inch) deep dish pie crust
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine molasses, hot water, and baking soda together in a medium bowl; whisk in beaten egg until well combined. Pour mixture into pie shell.
Step 3
Combine flour and brown sugar in a separate medium bowl; cut in shortening until mixture resembles coarse crumbs.
Step 4
Sprinkle on top of pie filling.
Step 5
Bake in the preheated oven for 15 minutes. Lower temperature to 350 degrees F (175 degrees C); bake for an additional 30 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 455 | |
| % Daily Value * | |
| Total Fat13g | 16% |
| Saturated Fat3g | 13% |
| Cholesterol23mg | 8% |
| Sodium253mg | 11% |
| Total Carbohydrate83g | 30% |
| Dietary Fiber1g | 3% |
| Total Sugars50g | |
| Protein4g | |
| Calcium118mg | 9% |
| Iron4mg | 21% |
| Potassium688mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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