My Grandma's Peanut Butter Fudge

My Grandma's Peanut Butter Fudge

This is just the way l love it!!

Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Yield:
12 servings
Servings:
12

Ingredients

  • 1 cup crunchy peanut butter
  • 1 cup marshmallow cream
  • 2 cups white sugar
  • 2/3 cup milk
  • 1 teaspoon vanilla extract

Directions

Step 1
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.

Step 2
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.

Nutrition Facts (per serving)

291
Calories
11g
Fat
45g
Carbs
6g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 291
% Daily Value *
Total Fat11g 14%
Saturated Fat2g 12%
Cholesterol1mg 0%
Sodium111mg 5%
Total Carbohydrate45g 16%
Dietary Fiber1g 5%
Total Sugars40g
Protein6g
Calcium26mg 2%
Iron0mg 2%
Potassium162mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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