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You can either cook these pork chops on top of the range or throw them into the oven on a low temperature. Serve with white rice.
Ingredients
- 6 pork chops
- 2 tablespoons steak seasoning
- 1 (12 fluid ounce) can or bottle beer
- 1 (18 ounce) bottle barbeque sauce
- 2 onions, sliced
Directions
Step 1
Sprinkle pork chops with steak seasoning. Brown both sides in a skillet, then transfer to a plate.
Step 2
Pour beer into the skillet and stir until all browned bits have been incorporated. Pour in barbecue sauce, then add pork chops and onions. Reduce the heat to low, cover, and simmer for 1 to 2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 12% |
| Cholesterol37mg | 12% |
| Sodium1882mg | 82% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber1g | 4% |
| Total Sugars24g | |
| Protein15g | |
| Vitamin C3mg | 15% |
| Calcium50mg | 4% |
| Iron1mg | 5% |
| Potassium473mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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