My Favorite No-Mayo Egg Salad

My Favorite No-Mayo Egg Salad

I don’t like mayonnaise and so I never have it in the house. I do, however, like egg salad, and I adjusted it to make it without the mayo. Pretty close to the original but tastier and healthier! If it seems too dry, add more yogurt, 1 teaspoon at a time. Enjoy on top of toast or in a sandwich.

Prep Time:
10 mins
Total Time:
10 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 1 tablespoon plain yogurt
  • 2 teaspoons tahini
  • 2 teaspoons za'atar
  • salt and ground black pepper to taste
  • 1 tablespoon chopped cornichon pickle (Optional)
  • 4 hard-boiled eggs, peeled and coarsely chopped

Directions

Step 1
Mix yogurt, tahini, za'atar, salt, and pepper together in a bowl; fold in pickle. Gently stir eggs into tahini mixture.

Nutrition Facts (per serving)

187
Calories
13g
Fat
5g
Carbs
14g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 187
% Daily Value *
Total Fat13g 16%
Saturated Fat4g 18%
Cholesterol425mg 142%
Sodium159mg 7%
Total Carbohydrate5g 2%
Dietary Fiber1g 3%
Total Sugars2g
Protein14g
Vitamin C1mg 4%
Calcium105mg 8%
Iron3mg 18%
Potassium169mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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