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This savory chicken salad is by far my favorite. I’m a huge fan of chicken salad and have tried many variations over the years. This recipe with simple, refreshing flavors and great texture is wonderful on a sandwich or served over a bed of lettuce.
Ingredients
- 2 cooked skinless, boneless chicken breast halves, cut into cubes
- 3 stalks celery, finely diced
- ¾ cup chopped pecans
- ½ cup mayonnaise
- 2 tablespoons minced yellow onion
- 1 ½ tablespoons sweet pickle relish
- 2 teaspoons prepared mustard
- 1 ½ teaspoons ground black pepper
- 1 ½ teaspoons minced fresh dill
- 1 teaspoon lemon juice
- ½ teaspoon white sugar
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Directions
Step 1
Stir together chicken, celery, pecans, mayonnaise, onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a large bowl until well combined. Refrigerate for at least 1 hour before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 287 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat3g | 17% |
| Cholesterol31mg | 10% |
| Sodium384mg | 17% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 7% |
| Total Sugars2g | |
| Protein11g | |
| Vitamin C2mg | 10% |
| Calcium28mg | 2% |
| Iron1mg | 6% |
| Potassium193mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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