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This was the result of letting my 3 baby cousins ‘help’ me in the kitchen. The oldest was 4. Surprisingly this cobbler turned out pretty well. If a bit messy.
Ingredients
- ½ cup butter
- 1 cup white sugar
- 1 pinch ground nutmeg, or to taste
- ¾ cup self-rising flour
- ¾ cup milk
- 1 (28 ounce) can sliced peaches, with juice
Directions
Step 1
Preheat an oven to 350 degrees F (175 degrees C).
Step 2
Place the butter into a 8×8-inch baking dish, and place into the oven until melted. Stir the sugar, nutmeg, and self-rising flour together in a mixing bowl. Stir in the milk until no lumps remain. Pour the batter over the melted butter in the baking dish. Do not stir. Spoon the sliced peaches over top; gently pour in the juice.
Step 3
Return to the oven, and bake until the batter has firmed and the cobbler has risen a bit, 35 to 45 minutes.
Cook’s Note
To change this recipe to an apple cobbler, just substitute the peaches for apple. This recipe works well, both ways.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 296 | |
| % Daily Value * | |
| Total Fat12g | 16% |
| Saturated Fat8g | 38% |
| Cholesterol32mg | 11% |
| Sodium244mg | 11% |
| Total Carbohydrate46g | 17% |
| Dietary Fiber2g | 6% |
| Total Sugars36g | |
| Protein3g | |
| Vitamin C4mg | 18% |
| Calcium76mg | 6% |
| Iron1mg | 4% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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