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Tangy mustard sauce that makes the corned beef meal. I got this recipe from my mom. Serve with corned beef and cabbage–the perfect St. Patrick’s Day meal!
Ingredients
- 1 ½ tablespoons salted butter
- 1 large egg
- 1/3 cup brown sugar
- ¼ cup white sugar
- ¼ cup prepared yellow mustard
- ¼ teaspoon salt
- 1/8 teaspoon ground black pepper
- ¾ cup cider vinegar
Directions
Step 1
Melt butter in a saucepan over low heat; remove from heat.
Step 2
Whisk egg, brown sugar, white sugar, mustard, salt, and pepper together in a small bowl. Whisk in vinegar. Stir mixture into the melted butter.
Step 3
Stir sauce over medium heat until boiling. Reduce heat and simmer for 3 minutes longer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 97 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 8% |
| Cholesterol29mg | 10% |
| Sodium189mg | 8% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber0g | 1% |
| Total Sugars15g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium18mg | 1% |
| Iron0mg | 2% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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