Recipes Side Dishes Sauces and Condiments Sauces Mustard Sauce

Mustard Sauce

Mustard Sauce

We serve this mustard sauce with ham on Easter Sunday. I often double the recipe, especially when we have company!

Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 1/3 cup white vinegar
  • 4 ½ teaspoons dry mustard
  • 1 large egg, beaten
  • ½ cup white sugar

Directions

Step 1
Mix vinegar and mustard together in a small bowl.

Step 2
Whisk egg and sugar together in a saucepan over medium heat. Slowly whisk in vinegar mixture; cook and stir until hot, 3 to 5 minutes.

Nutrition Facts (per serving)

133
Calories
3g
Fat
26g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 133
% Daily Value *
Total Fat3g 3%
Saturated Fat0g 2%
Cholesterol47mg 16%
Sodium18mg 1%
Total Carbohydrate26g 9%
Dietary Fiber0g 1%
Total Sugars25g
Protein3g
Vitamin C0mg 1%
Calcium14mg 1%
Iron1mg 3%
Potassium17mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Tags:

Share This Post:

Leave feedback about this

  • Rating

Related Post

Herb, Tomato, Olive, and Caper Sauce
Allrecipes Magazine Recipes

Herb, Tomato, Olive, and Caper Sauce

Peppercorn Sauce
English Recipes

Peppercorn Sauce

Copycat Shack Sauce
Copycat Recipes

Copycat Shack Sauce

Sauce Vierge
European Recipes

Sauce Vierge

Marsala Sauce
Mushroom Recipes

Marsala Sauce