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These pickled eggs are marinated in a cider vinegar that is spiced with mustard and turmeric powder. The longer they set, the better they get.
Ingredients
- 6 hard-cooked eggs
- ½ teaspoon mustard powder
- 1 ½ teaspoons cornstarch
- 1 teaspoon white sugar
- ½ teaspoon ground turmeric
- 1 teaspoon salt
- 2 cups apple cider vinegar
Directions
Step 1
Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 96 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 8% |
| Cholesterol186mg | 62% |
| Sodium462mg | 20% |
| Total Carbohydrate3g | 1% |
| Dietary Fiber0g | 0% |
| Total Sugars1g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium33mg | 3% |
| Iron1mg | 7% |
| Potassium130mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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