Mustard Mashed Potatoes

Mustard Mashed Potatoes

This fluffy mustard mashed potato recipe is something I created after tasting a similar potato dish in an Irish restaurant. They also go great with German pork dishes. You can alter the amount of mustard to your taste.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
Servings:
4

Ingredients

  • 5 red potatoes, scrubbed and halved
  • ¼ cup milk
  • 2 tablespoons butter
  • salt and pepper to taste
  • ¼ cup whole grain mustard

Directions

Step 1
Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash potatoes in a large bowl with milk and butter. Season with salt and pepper.

Step 2
Whip potatoes using an electric mixer set on medium until smooth, 3 to 4 minutes, adding more milk if potatoes are too dry. Beat in whole grain mustard and serve immediately.

Nutrition Facts (per serving)

282
Calories
6g
Fat
52g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 282
% Daily Value *
Total Fat6g 8%
Saturated Fat4g 20%
Cholesterol17mg 6%
Sodium235mg 10%
Total Carbohydrate52g 19%
Dietary Fiber4g 15%
Total Sugars3g
Protein5g
Vitamin C31mg 156%
Calcium32mg 2%
Iron1mg 4%
Potassium932mg 20%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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