Mustard-Dill Roasted Fingerling Potatoes

Mustard-Dill Roasted Fingerling Potatoes

This simple yet elegant roasted potato side dish with dill and Dijon deserves a spot on your table this holiday season.

Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 pound fingerling potatoes, halved lengthwise
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon dill
  • ½ teaspoon salt
  • ½ teaspoon fresh ground black pepper

Directions

Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2
Place fingerling potatoes in a large bowl. Whisk oil, mustard, dill, salt, and black pepper together in a measuring cup until well blended. Pour over potatoes and stir until evenly coated. Spread potatoes in a single layer on the prepared baking sheet.

Step 3
Bake in the preheated oven for 20 minutes. Turn potatoes and cook until potatoes are golden and crispy, about 10 more minutes.

Nutrition Facts (per serving)

122
Calories
4g
Fat
21g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 122
% Daily Value *
Total Fat4g 4%
Saturated Fat1g 3%
Sodium392mg 17%
Total Carbohydrate21g 8%
Dietary Fiber3g 9%
Protein2g
Vitamin C0mg 1%
Calcium6mg 0%
Iron0mg 1%
Potassium12mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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