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These mussels have a fresh tomato basil broth with white wine and lobster stock and a duck-fat grilled crostini.
Ingredients
- 2 tablespoons olive oil
- 1 teaspoon minced shallots
- 1 teaspoon minced garlic
- ¼ cup dry white wine
- ¼ cup lobster stock
- 1 cup tomato sauce
- 12 mussels, cleaned and debearded
- ½ French baguette, halved lengthwise
- 1 teaspoon duck fat, or more as needed
- 1 bunch fresh basil leaves, sliced very thinly
Directions
Step 1
Heat olive oil in saucepan over medium heat. Add shallots and garlic; cook and stir until softened, 1 or 2 minutes. Pour in white wine, lobster stock, and tomato sauce. Increase heat to medium-high and bring to a simmer. Add mussels. Cover and cook until mussels open, 4 to 6 minutes. Discard any mussels that don't open.
Step 2
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Step 3
Rub baguette with duck fat on cut sides. Place on a baking sheet and set under broiler. Broil until browned and crunchy, 1 to 2 minutes.
Step 4
Divide mussels between 2 serving bowls. Pour broth over mussels. Top with sliced basil. Serve with crunchy baguette.
Cook’s Note:
You can also grill the baguette until browned and crisp.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 606 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat3g | 17% |
| Cholesterol54mg | 18% |
| Sodium1593mg | 69% |
| Total Carbohydrate64g | 23% |
| Dietary Fiber5g | 16% |
| Total Sugars8g | |
| Protein36g | |
| Vitamin C30mg | 148% |
| Calcium166mg | 13% |
| Iron12mg | 68% |
| Potassium965mg | 21% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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