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For a special dinner at home, try this mussels marinara recipe. Fresh mussels are cooked in a spicy tomato broth and served over linguine. Set the mood with candlelight, crusty French bread, and a bottle of wine.
Ingredients
- 8 ounces linguine pasta
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 (14.5 ounce) can crushed tomatoes
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 pinch crushed red pepper flakes
- 1 pound mussels, cleaned and debearded
- ¼ cup white wine
- 1 medium lemon, cut into wedges
- 1 tablespoon chopped fresh flat-leaf parsley, or to taste
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, 8 to 10 minutes.
Step 2
While the pasta is cooking, heat oil in a large skillet over medium heat. Add garlic and saut? until fragrant, about 1 minute. Add tomatoes, oregano, basil, and red pepper flakes; reduce the heat to low and simmer for 5 minutes. Add mussels and wine; cover, increase the heat to high, and cook until mussel shells open, 3 to 5 minutes.
Step 3
Drain pasta and return to the pot. Pour mussels and tomato sauce over pasta. Squeeze lemon wedges over top and garnish with parsley.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat1g | 4% |
| Cholesterol9mg | 3% |
| Sodium188mg | 8% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber5g | 19% |
| Total Sugars2g | |
| Protein13g | |
| Vitamin C34mg | 169% |
| Calcium85mg | 7% |
| Iron7mg | 39% |
| Potassium553mg | 12% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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