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Mussels steamed in a curry cream sauce, an easy and delicious recipe, you’ll love it!
Ingredients
- ½ cup minced shallots
- 2 tablespoons minced garlic
- 1 ½ cups dry white wine
- 1 cup heavy cream
- 1 teaspoon curry powder
- 32 mussels – cleaned and debearded
- ¼ cup butter
- ¼ cup minced parsley
- ¼ cup chopped green onions
Directions
Step 1
In a large saucepan, cook shallots and garlic in simmering wine until translucent.
Step 2
Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
Step 3
Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 446 | |
| % Daily Value * | |
| Total Fat36g | 46% |
| Saturated Fat22g | 110% |
| Cholesterol128mg | 43% |
| Sodium172mg | 7% |
| Total Carbohydrate11g | 4% |
| Dietary Fiber1g | 3% |
| Total Sugars2g | |
| Protein6g | |
| Vitamin C13mg | 65% |
| Calcium94mg | 7% |
| Iron5mg | 29% |
| Potassium341mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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