Mushy Peas

Mushy Peas

Mushy peas are a great side dish with fried cod or salmon. You can add more liquid (water or cream) depending on how mushy you want your peas. Use low-fat milk if you’re calorie-conscious.

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4

Ingredients

  • 1 (10 ounce) package frozen green peas
  • ¼ cup heavy cream
  • 1 tablespoon butter
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper

Directions

Step 1
Bring a shallow pot of lightly salted water to a boil over medium-high heat. Add frozen peas, and cook for 3 minutes, or until tender.

Step 2
Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt, and pepper, and process until blended, but still thick with small pieces of peas.

Step 3
Adjust seasonings to taste, and serve immediately.

Nutrition Facts (per serving)

132
Calories
9g
Fat
10g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 132
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 27%
Cholesterol28mg 9%
Sodium396mg 17%
Total Carbohydrate10g 4%
Dietary Fiber3g 11%
Total Sugars4g
Protein4g
Vitamin C13mg 65%
Calcium28mg 2%
Iron1mg 7%
Potassium121mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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