Tasty mushroom turnovers made with a cream cheese pastry and savory mushroom filling. They are great appetizers for the holidays!
Ingredients
- 1 (8 ounce) package cream cheese
- 1 cup butter
- 1 ½ cups all-purpose flour
- 2 tablespoons butter
- ¾ pound fresh mushrooms, finely chopped
- ½ medium onion, chopped
- 1/8 teaspoon dried thyme
- ¼ teaspoon salt
- ½ teaspoon ground black pepper
- 1 ½ teaspoons all-purpose flour
- ½ cup sour cream
Directions
Step 1
In a medium bowl, mix together cream cheese and butter until well blended. Mix in flour until fully incorporated. Pat into a ball, and refrigerate while you make filling.
Step 2
Melt 2 tablespoons of butter in a large skillet. Add mushrooms and onion. Season with thyme, salt, and pepper. Cook and stir until tender, about 5 minutes. Sprinkle flour over everything so it won't get lumpy, then reduce the heat to low, and stir in sour cream. Heat just until thickened, then remove from the heat.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll dough out to about 1/4-inch thickness. Cut into 3-inch rounds. Place a small amount of mushroom mixture on one side of each circle, then fold dough over and press to seal. Prick the tops with a fork to vent steam, and place pastries on a baking sheet. (They can also be frozen at this time until needed.)
Step 4
Bake for 15 minutes in the preheated oven, or until golden brown. If baking frozen turnovers, it may take an additional 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 366 | |
% Daily Value * | |
Total Fat31g | 40% |
Saturated Fat20g | 98% |
Cholesterol85mg | 28% |
Sodium280mg | 12% |
Total Carbohydrate17g | 6% |
Dietary Fiber1g | 4% |
Total Sugars1g | |
Protein5g | |
Vitamin C1mg | 7% |
Calcium43mg | 3% |
Iron1mg | 8% |
Potassium188mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this