These mushroom cups are divine hot appetizers that are unusual and fun for many occasions. The toast cups can be made ahead and frozen to make party day easier.
Ingredients
- 1 ½ (1 pound) loaves sliced white bread
- 2 tablespoons butter
- ½ pound fresh mushrooms, finely diced
- ½ cup onion, finely diced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- ½ cup half-and-half
- 1 tablespoon all-purpose flour
- ½ cup Parmesan cheese, grated
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Use a small cookie cutter to cut rounds out of bread. Press rounds into ungreased mini muffin tins.
Step 3
Bake in the preheated oven until golden, 8 or 9 minutes; watch them closely as they bake fast. Turn out bread cups to cool.
Step 4
Heat butter in a large skillet over medium heat. Cook and stir mushrooms and onion in hot butter until soft, about 8 minutes. Season with parsley, lemon juice, salt, pepper, and cayenne pepper. Pour in half-and-half, then gradually stir in flour until mixture is thickened.
Step 5
Fill bread cups with mushroom mixture and top each with a sprinkle of Parmesan. Place on a lightly greased baking sheet.
Step 6
Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 20 | |
Calories 125 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat2g | 9% |
Cholesterol8mg | 3% |
Sodium340mg | 15% |
Total Carbohydrate19g | 7% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein4g | |
Vitamin C2mg | 8% |
Calcium88mg | 7% |
Iron1mg | 8% |
Potassium91mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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