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Try this gourmet smash burger with sauteed mushrooms, Swiss cheese, and homemade truffle mayonnaise next time you’re in a burger mood.
Ingredients
- ½ cup mayonnaise
- 2 teaspoons fresh lemon juice
- ¾ teaspoon truffle oil
- 1 teaspoon finely chopped fresh parsley
- 1 clove garlic, grated
- 1 ¼ teaspoons salt, divided
- 1/8 teaspoon plus 1/2 tsp. black pepper
- 3 tablespoons unsalted butter
- 1 (16 ounce) package sliced cremini mushrooms
- 5 sprigs thyme
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 1 ¼ pounds ground chuck
- 4 slices Swiss cheese
- 4 kaiser rolls, split and toasted
Directions
Step 1
Whisk together mayonnaise, lemon juice, truffle oil, parsley, garlic, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
Step 2
Melt butter in a large cast-iron skillet over medium-high heat. Stir in mushrooms and thyme sprigs; cook, stirring occasionally, until mushrooms are tender and golden brown, about 10 minutes. Discard thyme sprigs. Season with 1/2 teaspoon salt and Worcestershire sauce. Transfer mushroom mixture to a bowl; keep warm for serving. Wipe out skillet.
Step 3
Stir together garlic powder, onion powder, paprika, and remaining 1/2 teaspoon each salt and pepper for the rub. Divide beef into 4 portions; gently shape into balls.
Step 4
Heat same skillet over medium-high heat. Working in batches as needed, add meat portions to dry skillet; press down firmly with a flat spatula or grill press into 41/2-inch-diameter patties. Sprinkle evenly with rub. Cook 2 minutes per side or until well browned. Top patties with Swiss cheese and cook about 30 seconds until cheese is melted and an instant- read thermometer inserted into centers registers at least 160 degrees F (71 degrees C).
Step 5
To assemble burgers, spread bun tops and bottoms with truffle mayo. Fill buns with patties and saut?ed mushrooms.
Cook’s Note:
To toast buns, heat 1 teaspoon canola oil in a large cast-iron skillet over medium heat. Toast buns cut sides down until golden and crisp on edges, 1 to 2 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 969 | |
| % Daily Value * | |
| Total Fat75g | 97% |
| Saturated Fat27g | 136% |
| Cholesterol167mg | 56% |
| Sodium1154mg | 50% |
| Total Carbohydrate36g | 13% |
| Dietary Fiber9g | 30% |
| Protein39g | |
| Potassium615mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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Tasted like a $20 burger you’d get at a high-end restaurant. LOVED IT!!
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