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A delicious stuffing recipe to bake in a casserole dish or a roasting turkey. This recipes makes enough to stuff a 12 pound turkey.
Ingredients
- 1 pound fresh mushrooms, sliced
- 6 tablespoons butter
- 1 cup diced onion
- 1 cup chopped celery
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 12 cups dried bread crumbs
- 1 ½ cups hot chicken broth
- 2 eggs, beaten
- 2 cups diced apple without peel
- ¼ cup chopped parsley
Directions
Step 1
Butter one 9×13 inch casserole dish. Preheat oven to 375 degrees F (190 degrees C).
Step 2
Rinse, pat dry and quarter mushrooms. In large skillet heat butter and add mushrooms, onion and celery; saute 5 minutes and remove from heat. Stir in poultry seasoning, salt and pepper.
Step 3
In large mixing bowl, combine bread crumbs with broth and eggs, add mushroom mixture, apples and parsley; mix well. Turn into casserole dish.
Step 4
Cover and bake at 375 degrees F (190 degrees C) for about 45 minutes. Remove cover and bake 15 minutes longer to brown top.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 443 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 23% |
| Cholesterol40mg | 13% |
| Sodium899mg | 39% |
| Total Carbohydrate72g | 26% |
| Dietary Fiber5g | 19% |
| Total Sugars9g | |
| Protein15g | |
| Vitamin C4mg | 21% |
| Calcium185mg | 14% |
| Iron5mg | 27% |
| Potassium361mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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