Mushroom Stroganoff (Vegan)

Mushroom Stroganoff (Vegan)

Super simple vegan stroganoff made with oyster mushrooms.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Yield:
2 servings
Servings:
2

Ingredients

  • 8 ounces oyster mushrooms
  • 1 tablespoon oil, or to taste
  • 1 small onion, diced
  • 1 tablespoon all-purpose flour
  • 1 cup almond milk
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Directions

Step 1
Shred mushrooms with a fork.

Step 2
Heat oil in a skillet over medium-high heat. Add mushrooms and onion and fry until soft, 2 to 3 minutes. Throw in flour, stir well, and fry for another minute.

Step 3
Stir in almond milk and lemon juice until well combined. Simmer for 7 to 8 minutes. Season with salt and pepper.

Cook’s Note:

Use any non-dairy milk of your choice.

Nutrition Facts (per serving)

171
Calories
9g
Fat
18g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 2
Calories 171
% Daily Value *
Total Fat9g 11%
Saturated Fat1g 6%
Sodium102mg 4%
Total Carbohydrate18g 7%
Dietary Fiber4g 14%
Total Sugars7g
Protein5g
Vitamin C6mg 31%
Calcium119mg 9%
Iron2mg 11%
Potassium631mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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