These oven-baked pork chops with cream of mushroom soup are oh-so-tasty. My family has passed this recipe down for years. It’s the easiest pork chop recipe imaginable.
Ingredients
- 1 tablespoon butter, for greasing
- 6 pork chops
- 1 teaspoon salt
- 1/2 teaspoon garlic powder, or to taste
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 large onions, finely chopped
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk
- 4 cups thinly sliced potatoes
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.
Step 2
Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.
Step 3
Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.
Step 4
Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.
Step 5
Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 288 | |
% Daily Value * | |
Total Fat12g | 15% |
Saturated Fat6g | 29% |
Cholesterol43mg | 14% |
Sodium636mg | 28% |
Total Carbohydrate33g | 12% |
Dietary Fiber3g | 12% |
Total Sugars7g | |
Protein13g | |
Vitamin C13mg | 65% |
Calcium131mg | 10% |
Iron2mg | 9% |
Potassium884mg | 19% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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