Pressure cooker adaptation of Gourmet Mushroom Risotto from this site.
Ingredients
- 2 tablespoons olive oil, divided, or as needed
- 1 large shallot, minced, or more to taste
- 1 cup Arborio rice
- ¼ cup dry white wine
- 2 cups vegetable broth or chicken broth
- 1 (8 ounce) package white button mushrooms, sliced
- 1 (8 ounce) package baby bella mushrooms, sliced
- garlic salt and pepper to taste
- 1/3 cup grated Parmesan cheese
- 3 tablespoons chopped fresh chives
Directions
Step 1
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add oil and shallots to the hot pot. Saute until shallot is soft and translucent, about 5 minutes. Add rice and stir until toasted, about 2 minutes. Pour in wine and cook until liquid evaporates. Add broth and stir until well combined.
Step 2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
Step 3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid.
Step 4
Meanwhile, heat up more olive oil in a large pot over medium heat. Add mushrooms, garlic salt, and pepper. Saute until mushrooms are tender and have released their juices, about 5 minutes.
Step 5
Add risotto to the mushrooms. Stir in Parmesan cheese and chives until the cheese has melted. Adjust seasoning as needed.
Tips
You can substitute 1 small onion for the shallot.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 224 | |
% Daily Value * | |
Total Fat6g | 8% |
Saturated Fat1g | 7% |
Cholesterol4mg | 1% |
Sodium227mg | 10% |
Total Carbohydrate34g | 12% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein7g | |
Vitamin C3mg | 13% |
Calcium66mg | 5% |
Iron1mg | 6% |
Potassium353mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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