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Mushroom rice with garlic, onion, and fresh parsley — what could beat that? My family loves this dish. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
Ingredients
- 2 teaspoons butter
- 6 mushrooms, coarsely chopped
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 2 cups chicken broth
- 1 cup uncooked white rice
- ½ teaspoon chopped fresh parsley
- salt and pepper to taste
Directions
Step 1
Melt butter in a saucepan over medium heat. Cook mushrooms, green onion, and garlic in butter until mushrooms are cooked and liquid has evaporated, about 5 minutes.
Step 2
Stir in chicken broth and rice. Season with parsley, salt, and pepper. Bring to a boil, then reduce heat. Cover and simmer until liquid is absorbed, about 20 minutes.
Cook?s Note
You can also serve this as a main meal if you add cooked chicken after the rice is cooked.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 212 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 7% |
| Cholesterol8mg | 3% |
| Sodium553mg | 24% |
| Total Carbohydrate42g | 15% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein5g | |
| Vitamin C2mg | 10% |
| Calcium13mg | 1% |
| Iron1mg | 5% |
| Potassium151mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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