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This matzo farfel recipe makes a nice and savory side dish!
Ingredients
- 3 cups matzo farfel
- 2 onions, chopped
- 1 pound mushrooms, chopped
- 2 tablespoons vegetable oil
- salt and pepper, to taste
- 1 pinch garlic powder
- 1 teaspoon dried dill weed
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease an 8×12-inch baking dish.
Step 2
Place farfel in a colander and pour boiling water over it.
Step 3
In a large skillet, saut? onions and mushrooms in vegetable oil. Stir in salt, pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
Step 4
Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat1g | 5% |
| Sodium9mg | 0% |
| Total Carbohydrate49g | 18% |
| Dietary Fiber2g | 8% |
| Total Sugars6g | |
| Protein9g | |
| Vitamin C7mg | 33% |
| Calcium21mg | 2% |
| Iron4mg | 19% |
| Potassium527mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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