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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf – meatloaf with a twist!
Ingredients
- 1 pound ground pork breakfast sausage
- 1 pound ground beef
- 2 eggs, beaten
- 1 cup seasoned bread crumbs
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- 1 (10.75 ounce) can condensed cream of mushroom soup
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
Step 3
Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
Step 4
Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 929 | |
| % Daily Value * | |
| Total Fat71g | 91% |
| Saturated Fat25g | 126% |
| Cholesterol239mg | 80% |
| Sodium2150mg | 93% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars5g | |
| Protein40g | |
| Vitamin C18mg | 92% |
| Calcium113mg | 9% |
| Iron6mg | 33% |
| Potassium628mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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