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My whole family loves this delicious mushroom sauce. We’ve eaten it over chicken cutlets, pork chops, and beef roast, almost anything needing a sauce. It’s also quick and easy!
Ingredients
- 2 tablespoons butter
- 1 (8 ounce) package button mushrooms, sliced
- ¼ cup minced shallot
- 2 tablespoons all-purpose flour
- 2 cups fat-free reduced-sodium beef broth
- ¼ cup half-and-half
- ½ teaspoon ground black pepper
- 1 dash salt
- 2 teaspoons all-purpose flour
Directions
Step 1
Melt butter in a heavy 12-inch skillet over medium-high heat. Add mushrooms and shallot. Saute, stirring occasionally, until softened, about 6 minutes. Add 2 tablespoons plus 2 teaspoons flour; cook until incorporated, about 1 minute. Add beef broth; cook, stirring frequently, until slightly thickened, about 2 minutes. Stir in half-and-half, black pepper, and salt. Cook for 30 seconds more.
Cook’s Note:
You can use onion instead of shallot, if you prefer.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 32 | |
| % Daily Value * | |
| Total Fat2g | 3% |
| Saturated Fat1g | 6% |
| Cholesterol5mg | 2% |
| Sodium46mg | 2% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein1g | |
| Vitamin C1mg | 3% |
| Calcium7mg | 1% |
| Iron0mg | 1% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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