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This creamy mushroom gravy is irresistible. It’s excellent served over smashed potatoes, or use it as a sauce with long, flat pasta noodles. Adjust the seasonings for a variety of complex flavors.
Ingredients
- 3 tablespoons butter
- 2 shallots, minced
- 2 cloves garlic, minced
- 1 (4 ounce) package sliced button mushrooms
- 1 tablespoon minced fresh rosemary
- 6 tablespoons white wine
- 1 cup heavy cream
- sea salt and ground black pepper to taste
- 1 teaspoon grated Parmesan cheese, or to taste
Directions
Step 1
Melt butter in a heavy-bottomed pan over medium heat until foamy, 3 to 4 minutes. Add shallots and garlic; cook and stir for 3 minutes. Stir in mushrooms and rosemary until coated; cook for 1 minute.
Step 2
Pour 4 tablespoons wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase the heat to medium-high; add cream and remaining 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper, then sprinkle with Parmesan cheese.
Tips
You can use a mixture of paprika and cayenne instead of rosemary.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 221 | |
| % Daily Value * | |
| Total Fat21g | 26% |
| Saturated Fat13g | 65% |
| Cholesterol70mg | 23% |
| Sodium119mg | 5% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C2mg | 12% |
| Calcium43mg | 3% |
| Iron1mg | 6% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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