This chicken piccata recipe is a favorite in our family. This dish reaches a new peak with the marvelous addition of mushrooms! Serve with rice and a green salad if desired.
Ingredients
- 1 egg
- 2 tablespoons milk
- ½ cup all-purpose flour
- 1 teaspoon salt
- ½ teaspoon paprika
- 6 skinless, boneless chicken breast halves
- 4 tablespoons butter
- ½ pound sliced fresh mushrooms
- ¼ cup chopped onion
- 1 cup chicken broth
- ½ cup white wine
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon chopped fresh parsley, for garnish
Directions
Step 1
Mix egg and milk together in a shallow bowl. Mix flour, salt, and paprika together in a second shallow bowl. Dip chicken into egg mixture, then lift up so excess egg drips back into the bowl. Press into flour mixture to coat both sides.
Step 2
Melt butter in a large skillet over medium-high heat. Add chicken and saut? until golden brown, 2 to 3 minutes per side. Add mushrooms and onion; saut? for 3 to 5 minutes.
Step 3
Mix broth, wine, lemon juice, and cornstarch together in a medium bowl; pour over chicken and mushrooms. Reduce the heat to medium-low and simmer until chicken is cooked through and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with parsley and serve.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 288 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat6g | 28% |
Cholesterol121mg | 40% |
Sodium697mg | 30% |
Total Carbohydrate13g | 5% |
Dietary Fiber1g | 3% |
Total Sugars2g | |
Protein31g | |
Vitamin C6mg | 30% |
Calcium34mg | 3% |
Iron2mg | 10% |
Potassium492mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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