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Perfect salad for potlucks or parties.
Ingredients
- 4 slices bacon
- 4 cups broccoli florets
- ¼ red onion, finely chopped
- ¼ cup raisins
- 1 cup chopped cremini mushrooms
- ¼ cup sunflower seed kernels
- 1 cup mayonnaise
- ¼ cup white sugar
- 3 tablespoons apple cider vinegar
- salt and ground black pepper to taste
Directions
Step 1
Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
Step 2
Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
Step 3
Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
Step 4
Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat24g | 31% |
| Saturated Fat4g | 20% |
| Cholesterol15mg | 5% |
| Sodium280mg | 12% |
| Total Carbohydrate15g | 5% |
| Dietary Fiber2g | 6% |
| Total Sugars11g | |
| Protein4g | |
| Vitamin C40mg | 198% |
| Calcium27mg | 2% |
| Iron1mg | 4% |
| Potassium216mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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A very nice rendition of a family favorite. The addition of mushrooms and sunflower seeds is a nice touch.
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yummy!
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very yummy but we use yogart instead of mayonnaise and honey instead of honey and addition to that we put olive oil.
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Really delicious! I added shrimp to make it an all-in-one meal.
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