This is a simple, creamy risotto dish made special with sauteed shrimp.
Ingredients
- 1 ¼ cups low-sodium chicken broth
- 1 ¼ cups Arborio rice
- 2 tablespoons extra-virgin olive oil
- 12 ounces uncooked medium shrimp, peeled and deveined
- 1 tablespoon Italian seasoning, divided
- salt and ground black pepper to taste
- 1 (8 ounce) package sliced mushrooms
- 2 medium onions, chopped
- 1 medium green bell pepper, chopped
- 1 medium red bell pepper, chopped
- 1 tablespoon minced garlic
- ¾ cup grated Parmesan cheese
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring chicken broth to a boil over medium heat. Add rice, reduce heat, and simmer until almost all liquid is absorbed, about 20 minutes.
Step 3
Meanwhile, heat olive oil in a skillet over medium heat. Add shrimp and saute until bright pink on the outside and the meat is opaque, 3 to 4 minutes. Season with 1 teaspoon Italian seasoning, salt, and pepper. Remove to a bowl with a slotted spoon, leaving any garlic and juices in the skillet.
Step 4
Saute mushrooms, onions, bell peppers, and garlic in the same skillet until tender, 5 to 7 minutes. Add remaining 2 teaspoons Italian seasoning and season with salt and pepper.
Step 5
Stir shrimp and risotto into the vegetable mixture. Transfer to a 9×13-inch pan, top with Parmesan cheese, and cover.
Step 6
Bake in the preheated oven for 30 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 352 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat3g | 14% |
Cholesterol95mg | 32% |
Sodium264mg | 11% |
Total Carbohydrate47g | 17% |
Dietary Fiber3g | 9% |
Total Sugars4g | |
Protein21g | |
Vitamin C46mg | 232% |
Calcium166mg | 13% |
Iron3mg | 14% |
Potassium379mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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