Mushroom and Rice Pilaf

Mushroom and Rice Pilaf

A 5-ingredient side dish that’s quick and easy. Great with pork chops.

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Yield:
3 servings
Servings:
3

Ingredients

  • 1 tablespoon butter
  • ¾ cup chopped yellow onion
  • 1 (10.5 ounce) can condensed beef consomme
  • 1 (7 ounce) can mushroom stems and pieces
  • 1 ¼ cups instant white rice (such as Minute®)

Directions

Step 1
Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.

Step 2
Add consomme and mushrooms; bring to a boil.

Step 3
Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.

Nutrition Facts (per serving)

241
Calories
4g
Fat
41g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 241
% Daily Value *
Total Fat4g 6%
Saturated Fat3g 13%
Cholesterol10mg 3%
Sodium827mg 36%
Total Carbohydrate41g 15%
Dietary Fiber3g 11%
Total Sugars4g
Protein9g
Vitamin C4mg 19%
Calcium33mg 3%
Iron4mg 19%
Potassium279mg 6%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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