A rich, easy soup, using just a few ingredients. If you can’t find leeks, just use green onions.
Ingredients
- 4 ounces fresh mushrooms, sliced
- 1 cup sliced leeks
- 2 tablespoons margarine
- 2 tablespoons olive oil
- ½ cup dry sherry
- 3 (10.5 ounce) cans condensed beef broth
- 3 ¾ cups water
- ½ teaspoon ground black pepper
- ½ cup uncooked orzo pasta
Directions
Step 1
In a large pot over medium high heat, saute the mushrooms and leeks in the butter or margarine and olive oil until tender. Add the sherry and reduce liquid by half.
Step 2
Then add the beef broth, water and ground black pepper. Bring to a boil and add the pasta. Boil gently for 10 minutes, or until the pasta is tender. Garnish with sliced mushrooms if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 182 | |
% Daily Value * | |
Total Fat8g | 11% |
Saturated Fat1g | 7% |
Cholesterol6mg | 2% |
Sodium1233mg | 54% |
Total Carbohydrate20g | 7% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein7g | |
Vitamin C2mg | 12% |
Calcium16mg | 1% |
Iron2mg | 8% |
Potassium206mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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