Great with turkey. A Thanksgiving and Christmas favorite in our house.
Ingredients
- 2 turnips, peeled and diced
- 1 cup applesauce
- 6 tablespoons butter, softened
- 4 teaspoons brown sugar
- 2 eggs, beaten
- 1 tablespoon salt
- ¼ teaspoon ground black pepper
- 1 ¾ cups soft bread crumbs, divided
- 2 tablespoons butter, melted
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
Step 2
Bring a pot of water to a boil and add turnips. Reduce heat to low, and simmer turnips until tender, about 15 minutes. Drain.
Step 3
Transfer turnips to a large bowl and mash with applesauce, 6 tablespoons softened butter, brown sugar, eggs, salt, black pepper, and half the bread crumbs. Spoon turnip mixture into the prepared casserole dish, and sprinkle with remaining half of bread crumbs. Drizzle with 2 tablespoons melted butter.
Step 4
Bake in the preheated oven until set, about 30 minutes.
Cook’s Note:
To prepare turnips in microwave, wrap each turnip in a paper towel. Cook in microwave oven on high for 8 minutes. Let turnips cool for 8 minutes. Cut tops and bottoms from turnips, peel, and dice.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 116 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 26% |
Cholesterol51mg | 17% |
Sodium707mg | 31% |
Total Carbohydrate8g | 3% |
Dietary Fiber1g | 3% |
Total Sugars4g | |
Protein2g | |
Vitamin C5mg | 23% |
Calcium25mg | 2% |
Iron1mg | 3% |
Potassium76mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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