Mummy Dogs

Mummy Dogs

For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm Lit’l Smokies for the mummies.

Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Yield:
32 mummy dogs
Servings:
8

Ingredients

  • 1 (8 ounce) can refrigerated crescent dough rolls
  • 32 Hillshire Farm Lit'l Smokies
  • mustard or ketchup, if desired

Directions

Step 1
Preheat oven to 375 degrees F.

Step 2
Unroll dough, separate at perforations, creating 4 rectangles. Press perforations to seal.

Step 3
With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies stretching dough slightly to look like bandages, leaving tip exposed to create face. Place on ungreased cookie sheet.

Step 4
Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies to create face. Serve with mustard or ketchup, if desired.

Nutrition Facts (per serving)

246
Calories
18g
Fat
13g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 246
% Daily Value *
Total Fat18g 23%
Saturated Fat6g 32%
Cholesterol24mg 8%
Sodium587mg 26%
Total Carbohydrate13g 5%
Total Sugars2g
Protein7g
Calcium0mg 0%
Iron1mg 4%
Potassium1mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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