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Here’s a cranberry sauce for more adventurous eaters.
Ingredients
- 4 cups fresh or frozen cranberries
- 1 cup water
- 2 cups white sugar
- 2 (4 inch) cinnamon sticks
- ½ teaspoon salt
- ½ cup chopped onion
- 1 cup raisins
- 1 cup thin apple slices
- 1 cup thin pear slices
- ½ cup sliced celery
- ½ cup sliced almonds
- 2 teaspoons lemon zest
Directions
Step 1
Combine cranberries, water, sugar, cinnamon sticks, and salt in a large saucepan. Bring to a boil, reduce heat, and cook until berries begin to burst, about 10 minutes.
Step 2
Stir in onion, raisins, apple, pear, and celery. Cook on medium heat 15 minutes, stirring occasionally. Remove from heat.
Step 3
Stir in the almonds and lemon zest to combine. Remove cinnamon sticks. Cool before serving, about 1 hour.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 140 | |
| % Daily Value * | |
| Total Fat1g | 2% |
| Saturated Fat0g | 1% |
| Sodium63mg | 3% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber3g | 11% |
| Total Sugars28g | |
| Protein1g | |
| Vitamin C4mg | 22% |
| Calcium34mg | 3% |
| Iron1mg | 3% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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