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Hot and flavorful mulled wine for cold winter evenings.
Ingredients
- ½ cup water
- ¼ cup honey
- 2 cinnamon sticks
- 1 teaspoon ground allspice
- 1 teaspoon ground nutmeg
- 1 teaspoon ground coriander
- 16 whole cloves
- 1 orange, cut into 8 wedges
- 4 ¼ cups red wine
Directions
Step 1
Pour water into a large pot over medium heat. Add honey, cinnamon sticks, allspice, nutmeg, and coriander. Stir until honey is dissolved.
Step 2
Push 2 cloves into the skin of each orange wedge. Add to the pot. Pour in red wine. Increase heat and simmer gently, about 45 minutes. Make sure mixture does not boil.
Step 3
Discard orange wedges and cinnamon sticks. Divide mulled wine among coffee mugs and serve hot.
Cook’s Note:
Taste for sweetness before serving. If it is not sweet enough, add sugar to taste and stir to dissolve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 160 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Saturated Fat0g | 1% |
| Sodium12mg | 1% |
| Total Carbohydrate17g | 6% |
| Dietary Fiber2g | 7% |
| Total Sugars12g | |
| Protein1g | |
| Vitamin C11mg | 57% |
| Calcium44mg | 3% |
| Iron1mg | 5% |
| Potassium209mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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