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I prefer to make mulled wine with white wine because I think it gives a smoother flavor. This recipe has a little rum added at the end for a bit of a kick!
Ingredients
- 4 cups dry white wine
- 2 ¼ cups apple juice
- 1 lemon, zest cut off in a spiral
- 1 (1 inch) piece fresh ginger root, sliced
- ¼ cup white sugar
- 1 cinnamon stick
- 6 tablespoons rum
Directions
Step 1
Combine white wine, apple juice, lemon zest, ginger, sugar, and cinnamon stick in a saucepan over medium-low heat and slowly heat, but do not boil. Keep hot on low heat without simmering for 1 hour to infuse the wine.
Step 2
Strain hot mulled wine through a small sieve into heatproof glasses. Add 1 tablespoon rum to each glass.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 247 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium12mg | 1% |
| Total Carbohydrate24g | 9% |
| Dietary Fiber0g | 1% |
| Total Sugars20g | |
| Protein0g | |
| Vitamin C2mg | 11% |
| Calcium26mg | 2% |
| Iron1mg | 5% |
| Potassium236mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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