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A crisp fresh salad that is similar to a muffuletta filling without the meat. My Aunt Holly has made this for years. I searched by ingredients to confirm nothing on @site_name matched. Thank you, I love your site!
Ingredients
- 2 cups chopped cauliflower
- ½ cup chopped black olives
- ½ cup chopped green olives
- 1/3 cup chopped green bell pepper
- 1/3 cup chopped celery
- ¼ cup chopped pimento peppers
- 3 tablespoons chopped onion
- 1 teaspoon white sugar
- 1 teaspoon salt
- 1 dash ground black pepper
- 4 ½ tablespoons olive oil
- 1 ½ tablespoons vinegar
- 1 ½ teaspoons lemon juice
Directions
Step 1
Combine cauliflower, black olives, green olives, green bell pepper, celery, pimento peppers, onion, sugar, salt, and pepper in a large bowl.
Step 2
Whisk olive oil, vinegar, and lemon juice together in a small bowl. Pour over cauliflower mixture and toss to combine. Refrigerate salad until flavors combine, 4 hours to overnight.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 204 | |
| % Daily Value * | |
| Total Fat20g | 26% |
| Saturated Fat3g | 14% |
| Sodium1273mg | 55% |
| Total Carbohydrate7g | 2% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein2g | |
| Vitamin C45mg | 227% |
| Calcium50mg | 4% |
| Iron2mg | 9% |
| Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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