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All the savory and briny flavors of a New Orleans muffaletta sandwich, in a crispy bite-size form–perfect for appetizers to share at a party!
Ingredients
- 3 tablespoons chopped pimiento-stuffed olives
- 3 tablespoons chopped black olives
- 3 tablespoons chopped pickled banana peppers
- 24 Snack Factory® Original Pretzel Crisps®
- 4 slices salami, cut into 6 pieces each
- 4 tablespoons cream cheese
Directions
Step 1
Mix green olives, black olives and banana peppers together in a bowl.
Step 2
Top each pretzel crisp with a piece of salami and a teaspoon of cream cheese. Spoon a teaspoon of the olive/pepper mixture onto the cream cheese.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 78 | |
| % Daily Value * | |
| Total Fat5g | 7% |
| Saturated Fat2g | 11% |
| Cholesterol15mg | 5% |
| Sodium355mg | 15% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars0g | |
| Protein3g | |
| Vitamin C2mg | 10% |
| Calcium9mg | 1% |
| Iron0mg | 2% |
| Potassium49mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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