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My best friend and I make this every year on New Year’s Day, and it’s so delicious! We always serve it with homemade cornbread, black eyed peas, Champagne, and ham. Happy New Year, everyone!
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 clove garlic, minced
- 1 pound ground pork
- 1 tablespoon Creole seasoning (such as Tony Cachere's®)
- salt to taste
- 1 head cabbage, cut into 2-inch squares
- ½ (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), or more to taste
Directions
Step 1
Heat oil in a large pot over medium heat. Add onion, green pepper, and garlic. Cook and stir until browned, about 5 minutes. Add pork, Creole seasoning, and salt. Cook until pork is browned, 5 to 7 minutes. Do not drain.
Step 2
Arrange cabbage over pork; cover with diced tomatoes. Add lid and reduce heat to medium. Cook, without stirring, until cabbage is wilted, 15 to 20 minutes. Stir and taste for seasoning.
Cook’s Notes:
Substitute ground beef for the pork if desired. You can use the whole can of RO*TEL, if you like.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 263 | |
| % Daily Value * | |
| Total Fat16g | 20% |
| Saturated Fat5g | 24% |
| Cholesterol49mg | 16% |
| Sodium431mg | 19% |
| Total Carbohydrate16g | 6% |
| Dietary Fiber6g | 21% |
| Total Sugars8g | |
| Protein17g | |
| Vitamin C91mg | 457% |
| Calcium102mg | 8% |
| Iron2mg | 10% |
| Potassium626mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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