A good friend, Mrs Welch, gave me this recipe in the mid 1970’s. It’s fail-proof, it’s delicious, and it’s quick-and-easy using ingredients I usually have on-hand.
Ingredients
- 12 (3 inch) unbaked tart shells
- ¾ cup raisins
- ½ cup chopped walnuts or pecans (Optional)
- ½ cup brown sugar
- ¼ cup corn syrup
- 3 tablespoons butter, softened
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1/8 teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Place tart shells on a baking sheet; sprinkle raisins and walnuts evenly between shells.
Step 3
Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt together in a bowl; pour mixture evenly over raisins and walnuts into tart shells.
Step 4
Bake in the preheated oven until filling is set and crust is golden, about 35 minutes.
Cook?s Note
One of the packaged pastry mixes (such as Robin Hood) works well if you aren't inclined to make your own pastry. This is best with an unsweetened tart shell. The filling is sweet enough.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 284 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat4g | 19% |
Cholesterol23mg | 8% |
Sodium145mg | 6% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 3% |
Total Sugars20g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium23mg | 2% |
Iron1mg | 6% |
Potassium110mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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