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This is a fruit cake for people who do not normally like fruit cake. If you happen to already like fruit cake, you will love this. Honestly, it is the best fruit cake I have ever tasted. It was handed down to me by a dear old lady who has now gone home to be with the Lord.
Ingredients
- 1 serving cooking spray with flour
- 1 (18.25 ounce) package lemon cake mix (such as Duncan Hines® Lemon Supreme)
- 4 eggs
- ½ cup vegetable oil
- 1 (3 ounce) package instant lemon pudding mix
- 1 tablespoon lemon extract
- 1 tablespoon vanilla extract
- 8 ounces candied red cherries, halved
- 8 ounces candied pineapple slices, cut into thirds
- 1 ½ cups chopped pecans
- 1 cup sweetened dried cranberries
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Spray a 9-inch fluted tube pan, such as a Bundt®, with cooking spray.
Step 2
Mix the cake mix, eggs, vegetable oil, lemon pudding mix, lemon extract, and vanilla extract together in a large bowl until smooth, and stir in candied cherries, pineapple, pecans, and dried cranberries. Pour the batter into the prepared cake pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour and 15 minutes. Allow to cool in the pan for 20 minutes before turning it out onto a cake plate to finish cooling. Store in a covered container to help retain moisture.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 548 | |
| % Daily Value * | |
| Total Fat26g | 33% |
| Saturated Fat5g | 23% |
| Cholesterol73mg | 24% |
| Sodium465mg | 20% |
| Total Carbohydrate75g | 27% |
| Dietary Fiber2g | 8% |
| Total Sugars50g | |
| Protein6g | |
| Vitamin C0mg | 1% |
| Calcium38mg | 3% |
| Iron2mg | 8% |
| Potassium122mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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