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Cornbread with a touch of spice.
Ingredients
- 1 ½ cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 2 eggs
- 1 (14 ounce) can cream-style corn
- 1 onion, chopped
- 2/3 cup vegetable oil
- ¼ cup chopped jalapeno peppers, or to taste
- 3 cups shredded Cheddar cheese, divided
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease a large cast-iron skillet.
Step 2
Whisk cornmeal, baking powder, and salt in a bowl; beat sour cream and eggs into cornmeal mixture until thoroughly combined. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
Step 3
Pour half the batter into prepared cast-iron skillet; spread 1 cup Cheddar cheese over batter. Pour in remaining batter and spread remaining 2 cups Cheddar cheese on top.
Step 4
Bake in the preheated oven until set and the cheese topping is melted and browned, about 45 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 555 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat16g | 80% |
| Cholesterol104mg | 35% |
| Sodium914mg | 40% |
| Total Carbohydrate35g | 13% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein16g | |
| Vitamin C6mg | 30% |
| Calcium456mg | 35% |
| Iron2mg | 12% |
| Potassium253mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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