:max_bytes(150000):strip_icc()/1109691-f6145d0a07d44755b5564fd11608a3d0.jpg)
One nice feature of this dish is that you can cook and bake the pie in the same skillet.
Ingredients
- 4 tablespoons olive oil, divided
- 2 medium onions, cut into medium dice
- 3 large cloves garlic, minced
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 2 pounds lean ground beef or turkey
- 2 cups canned crushed tomatoes
- 1/3 cup dark or golden raisins
- 1 pound eggplant, cut into 1/4-inch thick slices
- Salt and pepper
- 1 (24 ounce) package refrigerated mashed potatoes, warmed in the microwave according to instructions
- 1 large egg, beaten
Directions
Step 1
Heat 2 Tbs. oil in a 12-inch ovenproof skillet over medium-high heat. Saute onions until tender, about 5 minutes. Add garlic, cinnamon and cloves; cook about 1 minute. Add meat, stirring to break it up, and cook about 5 minutes. Stir in tomatoes and raisins; simmer 10 minutes.
Step 2
Arrange eggplant slices on a lipped cookie sheet. Brush both sides with remaining oil, and season with salt and pepper. Broil on upper oven rack, turning once with kitchen tongs, until golden brown, about 5 minutes per side.
Step 3
Reduce heat to 400 degrees. Lay eggplant in a single layer over meat mixture. Whisk egg into mashed potatoes; spread over eggplant. Bake on lower rack until sauce is bubbly, about 20 minutes.
Tips
Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 347 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 20% |
| Cholesterol95mg | 32% |
| Sodium569mg | 25% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber3g | 12% |
| Total Sugars6g | |
| Protein28g | |
| Vitamin C14mg | 69% |
| Calcium61mg | 5% |
| Iron1mg | 8% |
| Potassium536mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
:max_bytes(150000):strip_icc()/7561794_Leftover-Steak-Burrito_Yoly_2x1-8120c35e42ac4099a615f936e2a1af07.jpg)
:max_bytes(150000):strip_icc()/1649533376Carne20Picada20Tacos-2000-e63f33246dd24b588909e8a71432f3c1.jpg)
:max_bytes(150000):strip_icc()/9109327-e7e4f66881324c76b17f5b25dd1bede4.jpg)
:max_bytes(150000):strip_icc()/image-280-f6bee5f98af74c6f9b4d93275af58a90.jpg)
:max_bytes(150000):strip_icc()/9053358-a40a2912c5c840acaa2661d2c79d19c5.jpg)
Leave feedback about this