Mountain Apple Cobbler

Mountain Apple Cobbler

A surprising ingredient is used in making this classic Southern dessert. Serve with a scoop of vanilla ice cream.

Prep Time:
20 mins
Cook Time:
45 mins
Total Time:
1 hr 5 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 2 (8 ounce) cans refrigerated crescent rolls
  • 2 large Granny Smith apples – peeled, cored, and cut into 8 wedges each
  • 1 cup butter, melted
  • 1 ½ cups white sugar
  • 1 tablespoon ground cinnamon
  • 1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Directions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

Step 2
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

Step 3
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

Step 4
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.

Nutrition Facts (per serving)

613
Calories
35g
Fat
72g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 613
% Daily Value *
Total Fat35g 45%
Saturated Fat18g 88%
Cholesterol61mg 20%
Sodium611mg 27%
Total Carbohydrate72g 26%
Dietary Fiber2g 5%
Total Sugars52g
Protein4g
Vitamin C3mg 14%
Calcium19mg 1%
Iron2mg 9%
Potassium70mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating