Very rich and so yummy.
Ingredients
Topping
- 5 ½ cups flaked coconut
- 1 (14 ounce) can sweetened condensed milk
- 1 ½ cups confectioners' sugar
- 1 (16 ounce) package prepared milk chocolate frosting
Cake
- 1 cup butter
- 2 cups white sugar
- 4 eggs, beaten
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 2/3 cup unsweetened cocoa powder
- ½ teaspoon salt
- ½ teaspoon baking powder
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
Step 2
Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
Step 3
Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
Step 5
Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
Step 6
Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 750 | |
% Daily Value * | |
Total Fat44g | 56% |
Saturated Fat31g | 156% |
Cholesterol91mg | 30% |
Sodium303mg | 13% |
Total Carbohydrate89g | 32% |
Dietary Fiber7g | 26% |
Total Sugars73g | |
Protein8g | |
Vitamin C1mg | 6% |
Calcium112mg | 9% |
Iron3mg | 16% |
Potassium433mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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